Big Chilly (Sambar/Thondan Mulaku in Malayalam)
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Big green chilly
Chillies are easy to cultivate in pots in a greenhouse or in a warm sunny place outside after starting indoors. It contains antioxidant vitamins A and C, which aid in the body's detection of invasive germs and boost overall immune function. Peppers also contain capsaicin, a chemical molecule that causes the brain to experience heat or spice and has anti-inflammatory properties. When the Chilli seeds within the fruit Chilli are added to a meal, it gives it a spicy flavour.
Benefits/uses of Big chilli
Chillies include capsaicin, which aids in accelerating metabolism and the burning of calories by raising body temperature and heart rate.
Seeds are known to contain antibacterial qualities that aid in the prevention of skin infections and other illnesses.
Capsaicin, which is found in chilli seeds, has been discovered to aid in the excretion of sweat and lessen the symptoms of the disruptive flu. Spicy meals can also aid in the airway opening, the reduction of sinusitis, and the alleviation of other flu symptoms.
Chilli seeds contain a chemical called capsaicin, which can help eliminate cancer-causing factors and prevent cancer from spreading throughout the body.
As antioxidants, chilli seeds can defend the body from toxic substances and disease seeds.
Capsaicin's capacity to stabilise the neuropeptide substance, a precursor of migraine, has been proven to help with headaches, migraines, and sinusitis.
Sowing big chilli seeds
The ground required for Chilli growing is ploughed 2-3 times and fine-tilled. Gravel, stones, and other undesirable materials are removed from the soil. If the seeds are planted directly in the soil in the grow bags, the process is completed simultaneously as the final ploughing cycle. However, the soil must be sterilised adequately before ploughing to keep plant diseases at bay.
The seeds may take anything from a few days to a few weeks to sprout. Once your Chilli plant seedlings have grown to roughly 5 cm tall and have 5-6 leaves, transplant them to a wider-spaced grow bag. It will keep their roots from becoming tangled. Carefully remove them from the tray. Water the seedlings before removing them to keep the compost from crumbling during the relocation. Fill a grow bag with compost that has a diameter of 7 cm. Water the compost lightly and dig a well in the centre. Fill the space with compost and place a seedling in it gently. As your Chilli plant grows, move it to a larger grow bag. Fill a larger pot partly with compost and create a well in the centre. Gently take out the plant and place it in the larger grow bag, covering its roots with a massive clump of compost. Place your potted Chilli plant near a window or outside to get some sunlight, but remember to bring it inside if the temperature lowers. The amount of light received by the plant determines the rate and size of its growth. In a spot that receives more sunlight in your garden with at least 6-8 hours of sunlight, dig a hole sufficiently to fit the seedling or plant. To promote proper growth, Chilli plants should be placed at least 45 cm apart from other plants. Fill the gap with an even blend of soil and compost and gently place the plant in the hole. If you reside in a hot, sunny climate, you should water your Chilli plant every day. To avoid over-watering, make sure the soil is damp but not soggy. Feed your plants with a general-purpose liquid every two weeks.
Common Problems affecting chilly plants and solutions
Problem: The bacterial plant disease pepper leaf spot can be found all over the world. The most prevalent weather conditions are rainy, humid, and warm. These are the most conducive circumstances for bacteria to multiply. Because leaf spot is a bacteria, it can be passed from person to person, through seeds or the soil. Use clean soil and irrigation to avoid splashing dirt on the leaves or cross-contamination.
Solution: Remove any leaf spot-affected regions of the plant, exactly as you would with virus-infected pepper plants. With the correct nutrients, pepper plants may be able to fight infections. Apply a Neem Oil BioPesticide in the early morning or late evening to help prevent the disease from spreading.
Problem: Another common concern with pepper plants is the mosaic virus. The mosaic virus can infect plants in various ways, and once infected, they cannot be treated. Mosaic viruses are propagated by sap-sucking insects like aphids and can be transmitted through seed or soil. They can also be transferred by coming into contact with diseased plants, and they're especially troublesome in dry weather.
Solution: There are no effective treatments for viruses. If a mosaic virus is detected, remove the pepper plants from the garden and destroy them if possible. To keep weeds at bay, use a ground cover or, at the least, a weeding hoe. Using your hands, you can spread viral diseases from one plant to another; hence keep your hands clean before and after gardening.
