Monday, November 19, 2012

Guar Plant (Beans, Amarekka)

Planted four saplings and that grew in heights, approximately seven foot tall. This is the first time I tried to grow this plant. Once happened to see a few articles on Guar Seeds as generating good revenues which is being used as raw-materials in different industries  Please check below site;
Guar Plantation in North west part of India.

Beans plant looks sombre (may be just to me), but I like the taste of it when you fry it with minimum ingredients like garlic, ginger and a pinch of pepper.

From Article: Guar Gum is an important ingredient in producing food emulsifier, food additive, food thickener and other guargum products. India is the largest producer of guar gum products. Its guar gum exporters, guar gum manufacturers, guar gum products suppliers, food emulsifier exporter have reached to many countries and today there is a lot of demand for Indian guar gum products, food additives, food thickener and other allied guar gum products.

Guar gum is often crosslinked with boron or chromium ions to make it more stable and heat-resistant. The crosslinking of guar with metal ions results in a linear gel that does not block the formation and helps efficiently in formation cleaning process. The borate–guar reaction is reversible, and depends on the pH (hydrogen ion concentration) of the solution. Crosslinking of guar with borate occurs at high pH (approximately 9–10) of the solution. Guar gum has also proven a useful substitute for locust bean gum (made from carob seeds).

Wednesday, November 7, 2012

Growing Banana

India has multiple varieties of cultivation grown throughout the country. Dwarf Cavendish and Robusta are well-adopted commercial bananas owing to high yield, ability to withstand wind, short duration and high economic returns/unit area. Rasakathali is significant in commercial production, especially for excellent quality fruits. Nendran is an important banana in Kerala and Tamil Nadu. 

Within the courtyard if you can grow a banana plant/tree it will not give you much shade or much fruits.
One plant takes six to ten months to fetch you with fruit.

In Malyalam language raw friut is called 'Vazhakka'
it is called 'Vazha Pazham' went it is ripe.

Banana fruit with the flower, every part of it is used for varied dishes.

In between the petals of the flower it also has sweet (honey).

Plantation in Northern part of India

Being excited to see and experience vegetations in Northern part of India, visited the state of Rajasthan and Punjab, could not travel extensively, however could visit few places and so sharing few images.

The fertile plains of Punjab boast of producing about two-third of the food grains produced annually in India. This state is blessed with climatic differences which results in a variety of soil and henceforth into a wide range of crops and vegetation

South-western Punjab is mainly dominated by calcareous soil which includes desert soil and sierozem soil. The pH value in this zone ranges from 7.8 to 8.5 and also have grey and red desert soil, calsisol soil, regosol soil and alluvial soil. The soil of central Punjab ranges from sandy loam to clayey with pH value from 7.8 to 8.5 making alkalinity and salinity problematic for this place. The alluvial soil of this zone can be widely described as arid and brown soil or tropical arid brown soil. The soil in Eastern Punjab is loamy to clayey.

Punjab is rightly called India's bread-basket for its huge production of wheat. The other main vegetables and fruits grown in abundance in the state of Punjab are potatoes, chilies, oranges, pomegranates, apples, peaches, figs, mulberries, apricots, almonds, plums, mangoes, grapes, pears, litchis and lemons. Sugarcane, maize and cotton are grown in abundance in Punjab as well as barley, millet, oil-seeds, carrots, peas, beans, onions, turnips, cucumbers, and melons. Scorching heat during the summer months sometimes destroy the vegetation but with the downpour by south-west monsoon the entire land returns to its lush green color. 

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