Organic farming is a form of agriculture that relies on crop rotation, green manure, compost, biological pest control
and mechanical cultivation to maintain soil productivity and control pests.
Since in urban cities limitation is insufficient land for farming, the concept of terrace farming, vertical and container farmings are upcoming trends in urban farming. Here in this blog I will be sharing every single effort and techniques in building my Organic Roof :)

Location Details:

Country: India

State: Kerala

City: Trivandrum

Climate:Tropical, equable, hot, humid and dry.


Soil: Red soil in the Southern-most part of Kerala

Wednesday, November 7, 2012

Plantation in Northern part of India

Being excited to see and experience vegetations in Northern part of India, visited the state of Rajasthan and Punjab, could not travel extensively, however could visit few places and so sharing few images.

The fertile plains of Punjab boast of producing about two-third of the food grains produced annually in India. This state is blessed with climatic differences which results in a variety of soil and henceforth into a wide range of crops and vegetation









South-western Punjab is mainly dominated by calcareous soil which includes desert soil and sierozem soil. The pH value in this zone ranges from 7.8 to 8.5 and also have grey and red desert soil, calsisol soil, regosol soil and alluvial soil. The soil of central Punjab ranges from sandy loam to clayey with pH value from 7.8 to 8.5 making alkalinity and salinity problematic for this place. The alluvial soil of this zone can be widely described as arid and brown soil or tropical arid brown soil. The soil in Eastern Punjab is loamy to clayey.


Punjab is rightly called India's bread-basket for its huge production of wheat. The other main vegetables and fruits grown in abundance in the state of Punjab are potatoes, chilies, oranges, pomegranates, apples, peaches, figs, mulberries, apricots, almonds, plums, mangoes, grapes, pears, litchis and lemons. Sugarcane, maize and cotton are grown in abundance in Punjab as well as barley, millet, oil-seeds, carrots, peas, beans, onions, turnips, cucumbers, and melons. Scorching heat during the summer months sometimes destroy the vegetation but with the downpour by south-west monsoon the entire land returns to its lush green color. 



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